B Tempted
Sharing Boards
Sharing Boards
- Meat
- Chicken liver parfait, Parma ham, parmesan nuggets, olives, salami selection, Mortadella, toasted brioche, pickled vegetables, cornichons.
- £7pp (min 2)
- Fish
- Smoked mackerel pâté, home cured salmon, fish goujons, shell on prawns, garlic king prawns, crispy focaccia, blinis, beetroot relish, lemon mayo
- £7pp (min 2)
- Veggie
- Tomato and mozzarella, rocket and parmesan salad, olives, chargrilled vegetables, crudities and hummus, crispy flatbreads and dill tzatziki, dolcelatte stuffed mushrooms
- £7pp (min 2)
Starters
Starters
- Bread Selection
- Homemade soda bread, focaccia, salted butter, tapenade
- £1.50pp
- Asian Salmon Fishcakes
- Soy and lime dipping sauce
- £6.50/12.50
- Dolcelatte Stuffed Mushroom
- £5.50/10.50
- Chickpea & Pancetta Soup
- Wilted greens, hazelnut pesto
- £4.50
- Home Cured Salmon
- Beetroot and Ketel One Vodka cure, potato rosti, beetroot relish
- £7.50
- Chicken Liver Parfait
- Piccalilli, toasted brioche
- £6
- Lime Leaf Chicken Skewers
- Sweet chilli dipping sauce
- £7/13
- Smoked Mackerel Pâté
- Seasonal leaves, crispy focaccia
- £6.50
Sandwiches & Salads
Sandwiches & Salads
- Steak Sandwich
- Seasonal leaves, tomato, caramelised onions, horseradish mayo
- £9.50
- Bon Burger
- Aberdeen Angus, tomato, gem, red onion, gherkin
-
£8.50
Add toppings: Crispy bacon; Blue cheese; Mature cheddar; Hazelnut pesto; hummus, Tapenade; Tomato and chilli salsa — £1.50
- Parma Ham Sandwich
- Mozzarella, chargrilled vegetables
- £6.50
- Real Baked Beans on Toast
- Haricot beans slow cooked with pancetta on grilled homemade soda bread
- £6.50
- Grilled Halloumi Salad
- Warm baby potatoes, beetroot, dill tzatziki dressing
- £8.50
- Shredded Chicken Salad
- Chilli lime sauce, lemongrass, baby gem, red onion
- £9.50
Mains
Mains
- Chicken
- Stuffed with spinach and pancetta, potato rosti
- £12.50
- Seared Tuna
- Sicilian vinaigrette, preserved lemon and chargrilled vegetable couscous
- £13.50
- Aged Northumbrian Steak 8oz Sirloin or 8oz Fillet
- Tomato, mushroom, crispy onion flower
-
£17.50/20.50
Add Sauce: Red wine glaze; Peppercorn; Tomato chilli salsa; Dolcelatte cream; Salsa Verde — £1.50
- Catch of the Day
- Grilled, pan fried or poached
-
£13.50
Add sauce: Sauce vierge; Chilli; Caper butter; Lemon and olive oil; Salsa verde
- Papardelle
- Beef cheek ragu / hazelnut pesto
- £13.50/9.50
- Fish Goujons
- Panko breadcrumbs, minted pea puree, tartare sauce
- £8.50
- Steak & Ale Pie
- Homemade suet crust
- £8.50
- BFC
- Bon fried chicken, fennelslaw
- £8.50
- Sweet Potato & Chickpea Curry
- Popadom, mango chutney, jasmine rice, naan
- £10.50
- Miso Cod
- Wilted greens
- £13.50
Sides
Sides
- Hand cut chips
- Paprika wedges
- Mash
- Sweet potato fries
- Potato rosti
- Crispy onion flowers
- Wilted greens
- Savoy cabbage and pancetta
- Chargrilled vegetable and preserved lemon couscous
- Endive and baby gem salad
£3
Sweets
Sweets
- Warm chocolate and beetroot brownies
- £5
- Bread and Butter Pudding
- £5
- Blueberry and Mascarpone Cheesecake
- £5
- Gooey Chocolate Torte
- £5
- Fruit Crumble
- £5
- Caramelised Apple Tart
- £5
- Homemade Vanilla Ice Cream
- £3.50
Cheese
Cheese
- British Cheeses
- Oatcakes, grapes, celery, chutney
- £7.50
- Italian Cheeses
- Honey, dry fruit salami, fresh walnuts, homemade walnut soda bread
- £7.50