Sharing Boards

Meat: Chicken liver parfait, Parma ham, parmesan nuggets, olives, salami selection, Mortadella, toasted brioche, pickled vegetables, cornichons.; £7pp (min 2)
Fish: Smoked mackerel pâté, home cured salmon, fish goujons, shell on prawns, garlic king prawns, crispy focaccia, blinis, beetroot relish, lemon mayo; £7pp (min 2)
Veggie: Tomato and mozzarella, rocket and parmesan salad, olives, chargrilled vegetables, crudities and hummus, crispy flatbreads and dill tzatziki, dolcelatte stuffed mushrooms; £7pp (min 2)

Starters

Bread Selection: Homemade soda bread, focaccia, salted butter, tapenade; £1.50pp
Asian Salmon Fishcakes: Soy and lime dipping sauce; £6.50/12.50
Dolcelatte Stuffed Mushroom: £5.50/10.50
Chickpea & Pancetta Soup: Wilted greens, hazelnut pesto; £4.50
Home Cured Salmon: Beetroot and Ketel One Vodka cure, potato rosti, beetroot relish; £7.50
Chicken Liver Parfait: Piccalilli, toasted brioche; £6
Lime Leaf Chicken Skewers: Sweet chilli dipping sauce; £7/13
Smoked Mackerel Pâté: Seasonal leaves, crispy focaccia; £6.50

Steak Sandwich: Seasonal leaves, tomato, caramelised onions, horseradish mayo; £9.50
Bon Burger: Aberdeen Angus, tomato, gem, red onion, gherkin; £8.50
Add toppings: Crispy bacon; Blue cheese; Mature cheddar; Hazelnut pesto; hummus, Tapenade; Tomato and chilli salsa — £1.50
Parma Ham Sandwich: Mozzarella, chargrilled vegetables; £6.50
Real Baked Beans on Toast: Haricot beans slow cooked with pancetta on grilled homemade soda bread; £6.50
Grilled Halloumi Salad: Warm baby potatoes, beetroot, dill tzatziki dressing; £8.50
Shredded Chicken Salad: Chilli lime sauce, lemongrass, baby gem, red onion; £9.50

Chicken: Stuffed with spinach and pancetta, potato rosti; £12.50
Seared Tuna: Sicilian vinaigrette, preserved lemon and chargrilled vegetable couscous; £13.50
Aged Northumbrian Steak 8oz Sirloin or 8oz Fillet: Tomato, mushroom, crispy onion flower; £17.50/20.50
Add Sauce: Red wine glaze; Peppercorn; Tomato chilli salsa; Dolcelatte cream; Salsa Verde — £1.50
Catch of the Day: Grilled, pan fried or poached; £13.50
Add sauce: Sauce vierge; Chilli; Caper butter; Lemon and olive oil; Salsa verde
Papardelle: Beef cheek ragu / hazelnut pesto; £13.50/9.50
Fish Goujons: Panko breadcrumbs, minted pea puree, tartare sauce; £8.50
Steak & Ale Pie: Homemade suet crust; £8.50
BFC: Bon fried chicken, fennelslaw; £8.50
Sweet Potato & Chickpea Curry: Popadom, mango chutney, jasmine rice, naan; £10.50
Miso Cod: Wilted greens; £13.50

£3

British Cheeses: Oatcakes, grapes, celery, chutney; £7.50
Italian Cheeses: Honey, dry fruit salami, fresh walnuts, homemade walnut soda bread; £7.50